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Allow us to take you on a fascinating culinary journey as you unceasingly indulge on our immense mouth watering dining choices. Our dynamic and ever creative cooks have apparently captured the perfect answer to every taste.
Menu of restaurant “
Carpaccio of salmon Salmon with tartar of avocado & tomato Atlantic herring on the potato pillow With tar-tar of beet & apple Peppers stuffed with tuna fish Rocket salad, parmesan Carpaccio of veal Under piquant marinade with capers and parmesan Head Cheese of veal & herbs Cold roasted pork with cherry sauce Salade Specialty of the house “London” Three-layered salad with tiger shrimps, quail eggs & black caviar “ Deep-sea scallop, smoked salmon with vegetables & garlic-gingery sauce Salad « English» Piquant combination of chicken meat, field mushroom & sauce “Karri” “Manchester” Mixed salads made of boiled tongue, ham, chicken & mushrooms Neapol Mix salad with cherry tomato & parmesan Vegeterian Robin Hood’s Arrows» Baked vegetables under the hot sauce Salad «Lakshman» Green beans, carrot, cucumber, tomato, cherry, salad mixture under garlic-gingery sauce Sherwood salad Sweet peppers, mushrooms & salt pickle




